The best breakfast ever
The best breakfast ever

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the best breakfast ever. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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The best breakfast ever is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. The best breakfast ever is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook the best breakfast ever using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The best breakfast ever:
  1. Take 1 sweet potato
  2. Take 1 can organic garbanzo beans
  3. Prepare Cinnamon
  4. Make ready 1 bunch asparagus
  5. Take Salt
  6. Take Pepper
  7. Take 1 pear
  8. Make ready Turmeric
  9. Take Cumin seeds
  10. Get Coconut oil
  11. Make ready 1 tablespoon olive oil

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Instructions to make The best breakfast ever:
  1. Chop sweet potato to desired French fry shape
  2. Melt 2 tablespoons of coconut oil
  3. In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
  4. Place sweet potato fries on a baking sheet
  5. Bake at 400 for 20 minutes (or until soft)
  6. Drain chickpeas
  7. Melt another 2 tablespoons of coconut oil
  8. Add coconut oil and chickpeas to a mixing bowl
  9. Mix
  10. Place chickpeas on baking sheet and cover with cinnamon (lots)
  11. Bake at 400 for 12 minutes
  12. Add olive oil, asparagus, salt, and pepper to a bowl and mix
  13. Place asparagus on a baking sheet
  14. Bake at 400 for 10 minutes
  15. Peel and cut pear
  16. Enjoy!

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So that’s going to wrap this up for this exceptional food the best breakfast ever recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!