bhindi fry(stir fried okra in indian spices)
bhindi fry(stir fried okra in indian spices)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bhindi fry(stir fried okra in indian spices). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

bhindi fry(stir fried okra in indian spices) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. bhindi fry(stir fried okra in indian spices) is something that I have loved my whole life. They are nice and they look fantastic.

Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.

To begin with this recipe, we must prepare a few components. You can have bhindi fry(stir fried okra in indian spices) using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make bhindi fry(stir fried okra in indian spices):
  1. Get 500 grams okra(lady's finger) sliced (top & bottom removed)
  2. Make ready 1 tsp cumin seeds
  3. Make ready 2 large onions(chopped finely)
  4. Take 4 clove garlic(ground coarsely)
  5. Prepare 1/2 inch ginger(ground coarsely)
  6. Get 1 tsp black mustard seeds
  7. Prepare 1 tsp cumin powder
  8. Make ready 1 tsp coriander powder
  9. Prepare 1 tsp turmeric powder
  10. Take 1 tbsp vegetable oil
  11. Prepare 1 dash garam masala
  12. Take 1 salt to taste
  13. Make ready 3 green chilies(chopped finely)

If you love Indian food, you likely already love Bhindi Masala. This popular restaurant dish of tender okra in a deliciously spiced tomato-onion sauce The way this is usually done is either by stir-frying the okra in plenty of oil at high heat, sealing in the slime before it has a chance to escape into the rest. Shallow fried bhindi cooked in roasted besan and curry spices make a mouth watering Bhindi Fry (okra fry). Stir in between occasionally to fry evenly and prevent sticking.

Steps to make bhindi fry(stir fried okra in indian spices):
  1. heat oil in a saucepan or wok til it just starts to smoke.
  2. add cumin seeds & mustard seeds.when they start to crackle quickly add garlic ginger & chilies.fry til garlic light golden
  3. add onions & fry til golden.
  4. add all spices (except garam masala) & salt.add a sprinkle a lil water so that the spices dont burn
  5. then add all bhindi(okra) and fry til it loses its stickines & brite green color stirring lightly occasionaly
  6. caution:dont cover d pan
  7. lastly add garam masala mix once & serve
  8. tip:ginger & garlic ground in a mortar usin a pestle wil giv best results & take care while chopping chili & cracklin seeds
  9. cn b served with chapaties or rice or nan or tanduri rotis

Crisp-fried okra is flavored with garam masala, coriander, chiles, and onions in this quick north Indian recipe. Throughout the north of India, truck stops called dhabas dot the roads. At these spare rest stops and eateries, drivers recline on wood-framed beds strung with jute. This crispy Indian okra (bhindi) recipe tastes kinda like spicy fried green beans only it's much, much better. I think the "dry-fry" or stir-fry method is the best way to cook okra.

So that is going to wrap this up for this special food bhindi fry(stir fried okra in indian spices) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!