Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Pork Tenderloin Medallions with Lemon-Garlic Sauce. Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Peppercorn Pork Medallions with Cranberry Sauce Recipe.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Prepare For the pork
- Get 1 1/4 lb pork tenderloin
- Take 1 tsp minced garlic
- Get 1 tbs olive oil
- Take 1 tbs white wine vinegar
- Get 2 tbs worchestershire sauce
- Take 2 tbs port wine
- Take 1 tsp white pepper
- Make ready 1/2 tsp ground ginger
- Get For the onions
- Prepare 1 very large sweet onion
- Prepare 2 tbs butter
- Get 1 tbs white wine vinegar
- Get 1 tbs brown sugar
- Take For the sauce
- Prepare 1 package bearnaise sauce mix
- Make ready 1/4 cup heavy cream
- Get 3/4 cup milk
- Take 1 tbs fresh lemon juice
- Take 1 tbs drained capers
- Get Garnish
- Get Roasted asparagus
- Prepare Mango chutney
Grilled Pork Tenderloin medallions is an easy recipe for any time of the year, but it's especially useful in summer. Instead of tenderloin I use either pork sirloin steaks or pork loin. To cut the pork medallions, the first thing you need to do is clean the whole tenderloin. If the ends of the lion of tapered off, they don't make the greatest I made the pork tenderloin medalions in white sauce.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
It was delicious and my guests love it. But two medallions were enough for them. Transfer the pork to a plate and cover with foil to keep warm. Divide the green beans between two plates. Arrange the pork medallions next to the green beans and spoon the sauce over the pork.
So that’s going to wrap it up for this special food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
