Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry okra and eggs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hello everyone, today I show you "Okra Stir Fry Eggs Recipe". +++ Ingredient: Okra, Chicken egg, Oil, Garlic, Palm sugar, Soy sauce, Oyster sauce, Salt. When Zue came the other day we went to the produce place together and we bought some Okras. The okras here are so much smaller than the one from Malaysia.
Stir-fry Okra and Eggs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir-fry Okra and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stir-fry okra and eggs using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir-fry Okra and Eggs:
- Prepare 1 red onion
- Take 3 cloves garlic
- Make ready 4 red chillies
- Prepare 250 gm okras
- Take 2 eggs
- Take to taste Salt and sugar
We often have this Chinese okra and egg stir fry when we were younger. I always thought they were cucumber! It wasn't until much much later (after I got married, actually) that I found out this dish has nothing to do with cucumber at all, haha, silly me. Stir-fry turns okra golden brown and tender.
Steps to make Stir-fry Okra and Eggs:
- Grind onion, garlic, and chillies to form paste.
- Heat oil, fry the chilli paste for 5 minutes. Add in okras and let cook for another 5 minutes.
- Add eggs and fry further till everything is well cooked.
I served as a side dish with grilled lamb or pork chops. Add rice and you have a complete quick meal. Four-ingredient okra stir-fry recipe - cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Unlike roasting veggies in the oven, stir-frying requires no preheating or long cooking times to get a dish on the table. With this Garlic Stir-Fried Okra (蒜炒秋葵) recipe, you have choices to avoid the slime if you really can't take it. 🙂 Although I highly recommend the blanch This recipe of Garlic Stir-Fried Okra (蒜炒秋葵) can be used for cooking any leafy greens, such as spinach, bok choy or chrysanthemum greens.
So that’s going to wrap it up for this exceptional food stir-fry okra and eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
