Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings
Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egg noodle with chicken pork chunk and fried shrimp dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Take 20 g total of chicken breast and pork loin (cut diced)
  2. Take 1 egg noodle
  3. Get 2 bokchoy
  4. Make ready 2 shrimp dumplings (fried)
  5. Take 2 garlic (chopped)
  6. Make ready 1 spring onion (chopped)
  7. Prepare 1 ginger (crushed)
  8. Get 1 tbsp soy sauce
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tbsp mushroom sauce
  11. Make ready 1 tsp sesame oil
  12. Make ready 1 tbsp sweet soy sauce
  13. Prepare Salt, pepper, and sugar
  14. Prepare Vegetable soup
Steps to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:
  1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
  2. Fry the shrimp dumplings
  3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
  4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.

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