Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg wonton soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Veg Wonton Soup Recipe - Reena Ki Rasoi #vegetablesoup #souprecipe #wontonsoup #vegwontonsoup #wontonsoup #wontonsouprecipe #indochinesesoup. Prepared with vegan wonton wrappers, a vegetarian tofu filling, and vegetable broth, our twist on the classic soup is a savory, healthy hot soup. Enjoy the Wonton Soup hot and fresh.
Veg wonton soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Veg wonton soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook veg wonton soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg wonton soup:
- Take For dough
- Prepare 1/2 cup corn flour
- Take 1 cup all-purpose flour
- Make ready to taste Salt
- Prepare 2 spoon butter
- Take Lukewarm water
- Get For Stuffing and soup
- Prepare 1/4 cup chopped cabbage
- Take 1/4 cup chopped onion
- Prepare 1/4 cup chopped carrot
- Prepare 1/4 cup Beans
- Prepare 1 spoon garlic paste
- Prepare 1 spoon ginger paste
- Take 1 spoon vinegar
- Get to taste Salt
- Prepare to taste Soya sauce
- Prepare to taste Green Chilli sauce
The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready. The wonton soup gets its full-bodied flavor from. Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese restaurants, I can't help but order it. These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup.
Instructions to make Veg wonton soup:
- To make dough in a bowl will add all-purpose flour + corn flour+ salt+ butter and lukewarm water and combine it well and make a dough(neither much soft nor much tight) and rest for 1/2 an hour
- For filling in a bowl mix all chopped vegetables and add garlic ginger paste + salt+ green chilli sauce+ soya sauce and mix well.
- Now divide the dough in small equal parts and roll it.. now put sum filling in center of rolled dough and fold it like given in picture
- Like that prepare all the wontons
- Now in left over filling will add two and half glass of water, sum salt, vinegar, soya sauce and green chilli sauce to taste.. and wen comes to boil will add the wontons in it and keep boiling for 10 minutes on medium flame..
- Serve it hot
If you've ever had store bought frozen wontons or wontons from a good value. Wonton soup is one of the staples of Chinese-American cuisine. It's standard on almost all Chinese restaurants catering to non-Chinese clientele, and with good reason. Combine the sautéed vegetables in a large bowl with the remaining ingredients. Prepare your assembly station with the wonton wrappers, filling and a small bowl of water.
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