Okra stir fry
Okra stir fry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okra stir fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stir-fry okra with turmeric, onions, and cilantro for an aromatic and flavorful side dish. Stir-fry turns okra golden brown and tender. I served as a side dish with grilled lamb or pork chops.

Okra stir fry is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Okra stir fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook okra stir fry using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okra stir fry:
  1. Get 250 gm okra cut into cubes
  2. Get 1 onion chopped
  3. Prepare 1 tsp nigella seeds
  4. Get 2 green chillies
  5. Take To taste salt and sugar
  6. Make ready As needed oil

An okra stir-fry recipe so easy to make and a tasty vegan, vegetarian, green side-dish made in minutes. Try it, you might be surprised how good it. Okra is a delicious veggie, most popular in the south of the U. S., Middle East, and South Asia.

Instructions to make Okra stir fry:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add okra pieces fry well and cover it till it become soft
  3. Add salt and sugar
  4. Fry well and switch off
  5. Serve it with rice or chapati

For this recipe, we've made a very tasty stir-fry, spiced up with lots of exotic ingredients. Stir fried Vegetables are one of the most common sides to an Indian meal. Especially since no one has the time to be making 'gravies' for every meal. Being an Okra lover, I decided to try it in the. With this Garlic Stir-Fried Okra (蒜炒秋葵) recipe, you have choices to avoid the slime if you really This recipe of Garlic Stir-Fried Okra (蒜炒秋葵) can be used for cooking any leafy greens, such as.

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