Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded chicken sandwiches. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shredded Chicken Sandwiches is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shredded Chicken Sandwiches is something which I have loved my whole life. They are nice and they look fantastic.
Shredded chicken meat is heated up with condensed cream of mushroom soup and crushed butter crackers, and served hot on a bun. Reviews for: Photos of Hot Shredded Chicken Sandwiches. A shredded chicken sandwiches recipe that is made in the crockpot with stovetop stuffing and Ritz crackers.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shredded chicken sandwiches using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Chicken Sandwiches:
- Take Chicken
- Take 1 1/2 lb boneless, skinless chicken breasts
- Take 1 1/2 lb boneless, skinless chicken thighs
- Prepare 1 tsp dried oregano
- Make ready 1/2 tsp ground cumin
- Make ready 1 cup Dr. Pepper soda
- Make ready 8 oz can tomato sauce
- Take 2 chipotle peppers in adobo, seeded & diced
- Get 1/4 cup sugar
- Prepare 2 tbsp cornstarch
- Prepare 1/2 tsp salt
- Take 3 tbsp balsamic vinegar
- Prepare 8 slice white cheddar or pepper jack
- Get 8 soft egg buns
- Prepare 1 Pickle slices & red onion
Shred the chicken as you remove it from the bone. This is the only hard step. Put the chicken into a pot and pour some broth into it. Try these shredded chicken sandwiches in a homemade barbecue sauce.
Instructions to make Shredded Chicken Sandwiches:
- Season chicken w/oregano & cumin, place in slow cooker.
- Combine soda, tomato sauce & chipotles. Pour over chicken, cover & cook on high for 6 hrs or low for 8
- Heat oven to 350° & remove chicken from cooker. Pour liquid into saucepan. Combine sugar, cornstarch & salt & add to pan w/vinegar. Bring to boil.
- Reduce heat to thicken for 3 minutes.
- Shred chicken & combine w/sauce. Let stand, covered, for 10 minutes.
- Melt cheese on rolls in oven. Add chicken. Garnish w/pickle & red onion.
These great sandwiches are easy to make and partner great with any kind of potato side dish or salad. Here is a very quick and easy recipe for shredded chicken sandwiches. I use the canned chicken that is available at the local retail food distributor. For this shredded chicken sandwich recipe, you will need: shredded chicken- we are using slow cooker honey lime chicken. I advise cooking it up ahead of time but you can serve it fresh if you'd like.
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