Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pretzel pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
A chewy, salty pretzel complements creamy chicken pot pie filling. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it!
Pretzel pot pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pretzel pot pie is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
- Take 4 Tbsp butter
- Take 1 medium onion, chopped
- Get 3 cloves garlic, smashed
- Take 3 carrots, chopped
- Get 2 stalks celery, chopped
- Prepare 1/4 C flour
- Prepare 2 1/2 C chicken broth
- Prepare S&P, 1 tsp each
- Get 2 1/2 C cooked chicken, in chunks
- Take 1/2 C peas, thawed if frozen
- Make ready 1/2 C asparagus, chopped
- Get 2 Tbsp parsley, chopped
- Take 6-8 thyme sprigs, tied in a bundle
- Take 1/2 C baking soda
- Make ready 1 # fresh pizza dough, room temperature
- Prepare 1 egg
- Take 1 Tbsp water
- Get 1/2 tsp pretzel salt (I used kosher)
The term is used in North America. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. This Strawberry-Pretzel Icebox Pie is cool, creamy, and refreshing. This chilled, creamy strawberry icebox pie is the dessert equivalent of a swimming hole–so refreshing you can't help but dive in.
Steps to make Pretzel pot pie:
- Preheat oven to 350°.
- Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
- Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
- Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
- Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
- Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
This easy pretzel-covered chocolate and pecan slab pie is just the dessert to make to please a big crowd at your Pretzel-Chocolate-Pecan Slab Pie. By Kate Merker and Jade Zimmerman. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.
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