Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, chicken cutlet sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken cutlet sandwich is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken cutlet sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
These easy chicken cutlet sandwiches are delicious and economical. The combination of chicken with lettuce, tomato, and a mustard and mayonnaise mixture is a classic. Chicken Cutlet Sandwich with Fresh Spinach, Campari Tomatoes & Buffalo MozzarellaCarrie's Experimental Kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cutlet sandwich using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken cutlet sandwich:
- Make ready Sandwich
- Make ready 1 cup canola oil
- Get 8 thin slices prosciutto
- Prepare 1 bunch sage leaves, 16-24 stemmed
- Make ready 3 eggs beaten
- Prepare 4 cup plain breadcrumbs
- Take 1 lb chicken breast
- Take 1 Kosher salt
- Make ready 1 tbsp dried oregano
- Make ready 2 romaine hearts cut into .5 inch rounds
- Prepare 1/4 cup grated Parmesan cheese
- Take 4 large crusty seeded rolls
- Make ready Sauce
- Prepare 1/2 cup mayonaisse
- Make ready 1/4 cup red wine vinegar
This Philly-Style Chicken Cutlet Sandwich is a dressed-up version of the classic with a panko-crusted chicken breast and sweet-spicy Peppadew mayo. Pan Fried Chicken Cutlets must become a staple recipe in your kitchen. Most good chicken sandwiches are at least a little bit crispy, but this one takes that texture to the next level by transforming the chicken breasts into the crispiest cutlets you've ever tasted. Spread one slice with the peppadew mayonnaise, then top.
Steps to make Chicken cutlet sandwich:
- Heat half cup oil in a skillet on low heat. Add prosciutto to oil 1-2 mins until crispy. Remove and drain. Add the sage and cook 1 min. Remove and drain. Salt lightly.
- In a small bowl whisk together the mayo and vinegar. Set aside.
- Butterfly the chicken breasts and then cut in half to create four sandwich breasts. Pound thin. Sprinkle with salt and oregano. Dip in egg then breadcrumbs.
- Add the remaining oil to the skillet and increase heat to medium. Add chicken to oil. Cook about 3-5 mins until edges are golden brown. Flip and cook another 3-5 mins. Remove from oil and check fore doneness. If not done add to warm oven until done.
- Add cheese to top of chicken. Prepare the sandwich. Add mayo mix to bread, chicken with cheese, sage, prosciutto and lettuce.
Everyone has a favorite chicken sandwich. Mine is an Italian-American favorite – breaded Dredge in the bread crumbs, ensuring that the entire cutlet is evenly coated. Deconstructed Chicken Salad Sandwich Healthy Back To School Lunch Idea Fast. Download the free.pdf screenplay version: Chicken Cutlet Sandwich and Some Wings. Doogie: There was no dinner but I saw a chicken cutlet sandwich and some wings in the fridge, so I ate it.
So that’s going to wrap it up with this exceptional food chicken cutlet sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
