Peanut Butter and Jelly Soda Cake
Peanut Butter and Jelly Soda Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, peanut butter and jelly soda cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter and Jelly Soda Cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Peanut Butter and Jelly Soda Cake is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook peanut butter and jelly soda cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Jelly Soda Cake:
  1. Take 1 cup Reeses baking chips
  2. Prepare 1 can mixed berry pie filling
  3. Prepare 2 cups melted graham cracker crust
  4. Make ready 1/2 jar Smuckers wild berry preserves
  5. Prepare 1 box white cake mix
  6. Prepare 1 bowl melted frosting
  7. Take 1 box grape jello
  8. Make ready 2 cups cold milk
  9. Prepare melted butter
Steps to make Peanut Butter and Jelly Soda Cake:
  1. Layer the bottom of a baking dish with graham cracker crust and knead the graham cracker crust with melted butter.
  2. Add pie filling and preserves after you spread the crust around the entire pan
  3. In a large bowl or blender mix 1 cup white soda with cake mix, baking chips, and 1/2 cup of wild berry preserves
  4. Blend ingredients until smooth
  5. Bake cake at 350° for 35 min
  6. In a medium bowl mix 2 cups cold milk witth vanilla pudding. Mix until smooth. Add jello mixture to give it a grape flavor and coloring
  7. Once cake is out of the oven and cooled down add the frosting mixture.
  8. Congratulations on a classic but new twist of an old favorite

So that is going to wrap it up for this exceptional food peanut butter and jelly soda cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!