Taste Of Home 24

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, mole a la grace greens with simple stir-fried green pigeon peas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. Take For Greens
2. Prepare 2 bunches kunde leaves
3. Get 1 bunch sukuma wiki (collard greens)
4. Make ready 1 bunch pumpkin leaves
5. Prepare 1 cup rosemary concentrate
6. Get 2 tablespoons cocoa powder
7. Make ready 5 pods okra
8. Prepare 5 large tomatoes
9. Make ready 1 whole clove garlic
10. Get 1 large ginger root
11. Get 10 roasted almonds
12. Make ready 1/2 cup vegetable oil
13. Get 3 bay leaves
14. Make ready 1 teaspoon dried mint
15. Prepare 1 tablespoon black pepper
16. Take To taste salt
17. Take To balance acidity sugar and citric acid or lemon
18. Make ready For Mbaazi Stir-Fry
19. Prepare 3 cups boiled green mbaazi
20. Get 1 large onion
21. Take 1 large green hoho
22. Take 3 tablespoons vegetable oil
23. Get To taste salt

Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:

1. For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
2. Cut the garlic and ginger into very small pieces and suet in the oil.
3. Add the chopped tomatoes and okra and cook until the tomatoes break down.
4. Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
5. Add the salt, spices and herbs (minus sugar and citric acid or lemon).
6. After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
7. Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
8. For the stir-fry, cut the onions and hoho into strips.
9. Fry them in the oil for a bit then add the mbaazi and season with salt.
10. Add a little water to avoid sticking and keep stirring until it is hot.
11. Serve with brown ugali.

So that is going to wrap this up for this exceptional food mole a la grace greens with simple stir-fried green pigeon peas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!