Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemony Okra served with sea bass and ugali(maizemeal) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Lemony Okra served with sea bass and ugali(maizemeal) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
- Make ready 1 pack frozen baby okra
- Prepare Quater cup Cooking oil
- Get 1 tspn Red chilli flakes or to taste
- Prepare 1 large Lemon
- Make ready Baking powder to cut out thick glue formation
- Take No water added!!no tomato added
- Make ready to taste, Rai and methi seeds
- Make ready 1 onion fried well
- Prepare Plain Paprika powder
Steps to make Lemony Okra served with sea bass and ugali(maizemeal):
- Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
- When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
- Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy
So that’s going to wrap it up for this exceptional food lemony okra served with sea bass and ugali(maizemeal) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!