Impromptu Wonton Soup
Impromptu Wonton Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, impromptu wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Impromptu Wonton Soup is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Impromptu Wonton Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have impromptu wonton soup using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Impromptu Wonton Soup:
  1. Get 8 Wonton skins (or gyoza skins)
  2. Prepare 100 grams Ground meat (pork, beef, or combined)
  3. Make ready 1/3 Japanese leek
  4. Get 600 ml Water
  5. Take 1/2 tbsp Chicken soup stock granules
  6. Take 2 tbsp Sake
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 dash Sesame oil
  9. Prepare 1 Green onion or scallion (optional)
Steps to make Impromptu Wonton Soup:
  1. Roughly mince the Japanese leek. Cut the wonton skins (I used gyoza skins this time) in half so that they can become triangles.
  2. Add the water and sake to a pot. Then add the chicken stock granules. Bring to a boil.
  3. Once boiling, add the leek then break apart the ground meat and add it in too. Add the soy sauce. Remove any scum that rises to the surface.
  4. Add the wonton skins one by one. (If you add them all at once, they'll stick to each other.)
  5. Taste the flavor. If it's too thin, add some more soy sauce.
  6. Add some sesame oil for fragrance and garnish with finely chopped green onion for color. It's done.

So that is going to wrap this up with this special food impromptu wonton soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!