Simple Mashed Potato Salad
Simple Mashed Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple mashed potato salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple Mashed Potato Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Simple Mashed Potato Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple mashed potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Mashed Potato Salad:
  1. Prepare 2 cups cold mashed potatoes
  2. Take 2 hardboiled eggs - chopped to 1/4 inch pieces
  3. Make ready 1/3 cup onion - chopped to 1/4 inch pieces
  4. Take 1/4 cup celery - chopped to 1/4 inch pieces (optional)
  5. Prepare 1/4 cup Miracle Whip or Mayonnaise
  6. Get 2 tbs Sweet relish
  7. Prepare 1 tbs yellow mustard
  8. Prepare 1/4 tsp celery seed (optional)
  9. Make ready to taste salt and pepper
  10. Take Paprika for garnish (optional)
Instructions to make Simple Mashed Potato Salad:
  1. Put everything in a medium sized bowl with an airtight lid. Mix gently until fully combined.
  2. Cover. Refrigerate 2-4 hrs. Sprinkle with paprika before serving if desired. Enjoy!
  3. NOTE: This really is best made with Miracle Whip due to the extra seasonings it contains. If you use mayo try adding 1 tsp sugar and 1 tsp apple cider vinegar as well to get a more "tangy, sweet zip"

So that’s going to wrap it up with this exceptional food simple mashed potato salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!