Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted asparagus with mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Roasted Asparagus with Mushrooms is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Roasted Asparagus with Mushrooms is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Take 2 bunch asparagus
- Make ready 8-10 mushrooms
- Prepare 1 cup grated cheddar cheese
- Prepare 1 cup crushed croutons
- Take Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Get Garlic herb - optional
Steps to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
So that is going to wrap it up for this exceptional food roasted asparagus with mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
