Taste Of Home 24

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer makhani (quick & easy recipe). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Paneer Makhani (Quick & Easy Recipe) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer Makhani (Quick & Easy Recipe) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have paneer makhani (quick & easy recipe) using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Paneer Makhani (Quick & Easy Recipe):

1. Take 2 cups paneer, cut in cubes
2. Get 4 medium tomatoes, chopped
3. Get 1 large onion, boiled and chopped
4. Prepare 1 cup milk
5. Get 2 tbsp yogurt
6. Take 12 cashews
7. Get 1 tbsp ketchup
8. Make ready 1 tsp all purpose flour (maida)
9. Get 1 inch ginger
10. Get 4 cloves garlic, optional
11. Get 2 green chilies
12. Get 2 tbsp oil
13. Make ready 1 tbsp butter
14. Get 1 bay leaf
15. Make ready 1 dry red chilli
16. Get 1 inch cinnamon stick
17. Prepare 2 cloves
18. Get 1 small javitri (mace spice)
19. Take 1/2 tsp cumin seeds
20. Take 1 big cardamom
21. Make ready 4 tbsp tomato purée (store brought)
22. Take 1 1/2 tsp red chilli powder
23. Take 1 tsp coriander powder
24. Make ready 1/2 tsp turmeric powder
25. Make ready 1 tsp kasuri methi (dry fenugreek)
26. Prepare 1/2 tsp garam masala
27. Prepare 1 1/2 tsp sugar, according to taste
28. Prepare to taste salt

Steps to make Paneer Makhani (Quick & Easy Recipe):

1. Boil the onions for 3-4 minutes or until they turn translucent. When they appear to be cooked through, strain and rinse them with cold water.
2. In a blender, add the boiled onions, chopped tomatoes, ginger, garlic, green chilies, cashews, all purpose flour, milk, ketchup, and yogurt. Blend them into a fine paste.
3. Heat oil in a pan on medium flame and add cinnamon stick, dry red chilli, cloves, cardamom, mace (javitri), bay leaves, and cumin seeds.
4. Let them roast for a minute or two and then pour in the gravy that was blended earlier.
5. Add chilli powder, coriander powder, turmeric powder, and crushed kasuri methi.
6. Let the gravy simmer for 15-20 minutes on low flame and stir occasionally.
7. When there is some oil floating atop the gravy and it has become a vibrant orange colour, that signifies it’s coming together.
8. Now add paneer, salt, sugar and garam masala. Cover the gravy and let it simmer for 5 more minutes.
9. Your paneer is ready ! Enjoy with paratha, naan or rice.

So that’s going to wrap this up with this exceptional food paneer makhani (quick & easy recipe) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!