Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, roasted veggies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Roasted Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Roasted Veggies is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted veggies using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Veggies:
- Prepare Broccoli
- Prepare Golden yellow mini potatoes/ big red potatoes
- Get Carrots
- Take Pepper
- Take Sea salt
- Get Oregano
- Get Thyme
- Take Canola/ olive oil
- Take Onion
- Prepare Peppers
- Take Asparagus
Steps to make Roasted Veggies:
- Cut potatoes into bite size (1/4- 1/2 depending on size)
- Cut carrots in half and make slices of pepper.
- Mix in oil to coat
- Season to desired cut onion and add to season
- Bake at 425 for 20-25 min.
- While baking cut broccoli then oil and season.
- Add broccoli and asparagus when potatoes are close to soft.
- Bake about 15 min watching and possibly turning heat down.
- I baked it in a cast iron skillet
So that is going to wrap it up with this special food roasted veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
