Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sorshe vendi /okra besara. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Another delicious dish from east india…easy and quick to make and can be enjoyed hot with parotas or plain chapatis. Bhindi in Sarson and Posto Sauce is a. #SuSwatisOpenWindow #shorshebhindi #Okra #shorshedharosh Introduction (সূচনা): Hello Friends, welcome to my channel - SuSwati's Open Window. Today I will. সরষে ঢেঁড়স।।Sorse vendi.
Sorshe vendi /okra besara is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sorshe vendi /okra besara is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook sorshe vendi /okra besara using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sorshe vendi /okra besara:
- Make ready 200 gms vendi/okra
- Take 2 medium sized potatoes
- Get 1 big size onion paste
- Get 1 tomato paste
- Take 1 teaspoon jeera
- Prepare 1 teaspoon turmeric power
- Prepare 1/2 teaspoon red chilli powder
- Make ready 1/2 teaspoon garam masala powder
- Prepare For besara–
- Get 2 tbsp mustard seeds
- Take 1/2 tbsp cumin seeds
- Make ready 8-10 garlic pods
- Make ready 2-3 dry red chillis
Bhendi besara (Okra cooked with mustard). Contributed By Sushreeta Barpanda from Detriot, MI. Serve with rice Back to Oriya Kitchen Home. wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil.fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then. Bhindi Masala is a spicy preparation of Okra which goes very well with any Indian bread or Rice and Dal.
Instructions to make Sorshe vendi /okra besara:
- Soak mustard seeds, cumin seeds, garlic pods and dry red chilli for 10-15 min and then grind to paste. Keep the paste (Besara) aside.
- Now wash vendi/okra properly and cut into pieces (almost 1.5 inches). Fry those vendi with turmeric powder and take them out.
- Now cut potatoes into small cubes, wash properly. Then fry the potato pieces with haldi and take them out.
- Now in the same pan add some mustard oil Add jeera, add tomato paste, add onion paste. Give them a cook. Now add salt to taste, turmeric powder, red chilli powder and garam masala powder. Fry the spices for 3-4 min. Then add the besara and fry for 3-4 min on medium flame till the raw smell goes off. Then addd fried vendi and potato. Mix them well and then add one glass of water.
- Cover and cook till the potatoes are cooked. Finally the recipe is done to be served with hot steamed rice.
Bhindi is a vegetable loved by kids and adults alike. Curry with hilsa fish is a much admired delicacy among fish lovers in India and particularly among the Bengali people all over the world. Maak kennis met een bruisende organisatie waarin ontspanning en ontmoeting centraal staan! Methi sāg: prepared from methi or Fenugreek leaves and besara (mustard paste) cooked with vegetable. Matara sāg: The inner coating of peas is removed and then chopped to make the sāga.
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