Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hot and slightly lethal coke-sauce perfect for hamburgers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Hot and slightly lethal coke-sauce perfect for hamburgers is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Hot and slightly lethal coke-sauce perfect for hamburgers is something which I have loved my whole life. They are nice and they look fantastic.
At the Lepard family Christmas dinner, we challenge ourselves to survive a few drops of Lethal Dose Hot Sauce, and regret it! Combine ingredients in a medium bowl and serve with burgers. Earn bonus points by bringing a jar to the next cookout.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hot and slightly lethal coke-sauce perfect for hamburgers using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Take 1 liter coca-cola
- Make ready 1 garlic (the whole thing, not counting cloves)
- Take 30 grams ground black pepper
- Take 30 grams Paprika powder
- Make ready 2 tsp red hot chili flakes
- Get 1 tbsp Smoked Chipotle Tabasco
- Take 20 grams soy sauce
- Take 1 tsp Onion powder
- Take 30 drops chili extract (3000 scoville) or about 2 fresh chopped chilis
- Take 3 tbsp liquid smoke (optional)
My husband was born and raised in Cleveland County North Carolina native here too, and I put chili on everything. And thanks to your article with it, you are officially my favorite food. Hamburger Seasoning (Perfect for Grilled Hamburgers!) This Hamburger Seasoning comes together with simple ingredients that you can already find in your pantry. Looks like this sauce has been perfected.
Instructions to make Hot and slightly lethal coke-sauce perfect for hamburgers:
- Pour the cola (any brand) into a pan and bring to a boil. Do not use a light version coke, the sugar is essential!
- Add all other ingredients, but hold back a little with the chilies at the start, add them carefully as you go. If you want to use fresh chilies instead of extract about 2 jalopenos or so will do, but you'll have more control with the extract. Also the liquid smoke is totally optional
- Continue boiling without a lid, you want the water to evaporate.
- Start tasting and adding more chili and other spices after 15 minutes or so. You'll want it pretty lethal at this point, remember that you won't be eating this straight up, only as a sauce for hamburgers, so don't be a wimp :) Take your time adjusting the taste, you can add more at any time.
- Continue boiling and adjust spices. When it starts to thicken after an hour or so the pan will start to spit hot sugary stuff at you, so you'll probably want to wear long sleeves and an apron… Just don't put a lid on.
- The whole process will take about 90 minutes. At first it seems like nothing happens, but near the end it will thicken faster, so keep an eye on it.
- Take the sauce off the stove and pour it into a small bowl to cool when the consistency is somewhat like runny syrup. It will thicken more when it cools down. The end product will be about 3-4dl (1 1/2 cups)
- Use as sauce on hamburgers, about a teaspoon or two per burger is enough for most people.
Not exactly a flashy label however. There is not a great deal of heat to this sauce; the flavour is more focused on the bitterness of the chilli. There is a mild afterburn however, which is slightly more tangy than hot. Our unique HotSauce.com heat scale below allows our Chili Head customers to choose specific heat ranges for sauces that are best suited for their (SHTL) Scoville Heat Tolerance Level. Hamburger patties shrink as they cook, causing deep cracks to form and the edges to break apart.
So that is going to wrap this up for this exceptional food hot and slightly lethal coke-sauce perfect for hamburgers recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!