Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato pesto salmon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tomato Pesto Salmon is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Tomato Pesto Salmon is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Take 6 stems asparagus
- Take to taste Olive oil
- Make ready 1/4 Tbsp salt
- Prepare 1/4 Tbsp pepper
- Take 6 ounces skinless salmon
- Make ready 2 tablespoons pesto
- Prepare 10 cherry tomatoes, halved
Instructions to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on salt & pepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that’s going to wrap it up with this exceptional food tomato pesto salmon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
