Hot Fudge Sauce
Hot Fudge Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hot fudge sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hot Fudge Sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Hot Fudge Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have hot fudge sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hot Fudge Sauce:
  1. Prepare 1 cup heavy cream
  2. Prepare 6 oz good quality milk chocolate, I used Lindt brand, chopped
  3. Prepare 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
  4. Prepare 2 tbsp unsalted butter cut into 2 pieces
  5. Get 1 tsp vanilla extract
Instructions to make Hot Fudge Sauce:
  1. Place both chopped chocolates in a heat proof bowl, set aside
  2. Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
  3. Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
  4. Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.

So that is going to wrap it up for this exceptional food hot fudge sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!