Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Creamy White Chicken Chili & Noodles is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Creamy White Chicken Chili & Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Prepare 1 can Whole Kernel Corn
- Make ready 1 can Rotel, or diced tomatoes with green chilies
- Get 1 can black beans
- Get 2 each chicken breasts
- Prepare 1 envelope Hidden Valley Ranch seasoning pack
- Take 1 envelope Taco Seasoning
- Prepare 1 each 8oz. Cream Cheese
- Prepare 1 packages 12oz. pkg extra wide egg noodles
Steps to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Place chicken breasts into croc pot
- Combine all other ingredients into croc pot on top of chicken
- Cook on low for 6 hrs.
- Gently stir to break up chicken. You can shred the chicken at this point if you want.
- Boil noodles according to pkg directions.
- Serve over noodles. Enjoy!
So that is going to wrap this up for this special food slow cooker creamy white chicken chili & noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
