Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian wonton soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetarian wonton soup with tofu, broccoli and wood ear mushrooms as filling. It becomes very warm in my city and everything spring is so nice and inspirational. The Vegetarian Wonton Soup Recipe is one of the easiest soups to make when you have the dumplings/wontons also known as momos ready.
Vegetarian wonton soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegetarian wonton soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian wonton soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian wonton soup:
- Prepare 1 package round wonton wraps
- Take 1 bag vegetarian morningstar ground beef
- Get 1 c. small diced jicama
- Make ready 1 c. finely chopped carrots (pulse in chopper)
- Prepare 1 c. small diced celery
- Get 1 bunch cilantro stem finely chopped
- Prepare 1 c. diced cabbage
- Make ready 1 tsp ground pepper
- Make ready 2 tbs vegetarian oyster sauce
- Prepare 1 tsp soy sauce
- Take 1 large carrot cut like flower
- Make ready 5 nappa cabbage leaves cut bite size pieces
- Take 6 mushrooms sliced
- Get 1-2 veg. soup bullion or 1 tsp mushroom msg
Disclaimer: I suck really bad at wrapping wontons, and you probably do too. After much deliberation and popcorn eating as well as contemplating a handstand, I excitedly selected vegetarian wonton soup. I had never made wontons before, but I am a brave and courageous. Vegan wonton soup is the perfect comfort food to enjoy while you're sick!
Instructions to make Vegetarian wonton soup:
- Add ground beef, jicama, celery, cabbage, finely chopped carrots, ground pepper, oyster sauce in frying pan on medium heat. Mix well, add seasoning per your taste. Lastly add chopped cilantro stem. The finer the ingredients, the easier to wrap in wonton wrappers.
- Fill a small bowl or dipping cup with water. Put wonton wrapper in left hand, use right index finger to dip in water and wet around the edge. Scoop 1 tbs of ground beef mix into the center of wonton and fold in half sealing it tight. Set aside and repeat this step until all wonton used. Below I put it in a container separated by saran wrap to put in the freezer.
- Various ways to make wontons
- Another way..
- To make the soup… in a medium pot, boil water, add soup bullion or mushroom msg, flower carrots, nappa cabbage for 10 minutes.
- While you are boiling soup, boil another small pot of water. Add either fresh or frozen wonton dumplings and boil for 7 minutes. Remove dumpling into bowl and pour soup on top, seasoned with cilantro leaves and ground pepper if needed.
Wonton soup was never something I absolutely LOVED when I was a meat-eater, but anytime I see it at vegetarian Chinese. Wontons are dumplings found in many Chinese cuisines. Similar the potstickers & gyoza, they fall Anjali is the author of Vegetarian Gastronomy, a website dedicated to Vegan Cooking with many. Veggie and Wonton Soup. this link is to an external site that may or may not meet accessibility guidelines. I love wonton soup, especially when it is full of veggies, which helps make it more of a meal.
So that is going to wrap it up with this special food vegetarian wonton soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
