Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Okra is something that I’ve loved my whole life. They’re fine and they look wonderful.
Okra is traditionally a southern U. S. plant that thrives in warm weather. Here's how to grow okra Okra is easy to grow and use and looks lovely throughout the growing season due to its beautiful.
To get started with this particular recipe, we must first prepare a few components. You can cook okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okra:
- Get 200 grams okra
- Take 2 tsp coriander powder
- Get 1 tsp red chilli
- Take 1/4 tsp turmeric
- Make ready 1 pinch asafoetida
- Get 1 pinch cumin
- Prepare as per taste salt
- Get 4 tsp oil
Okra is high in nutrients but low in calories. Okra, Abelmoschus esculentus, is an herbaceous annual plant in the family Malvaceae which is grown for its Propagation. Basic requirements Okra is a heat loving plant, growing best in. Okra , also known as "lady's fingers," is a green flowering plant.
Instructions to make Okra:
- Cut the okra into small circular pieces.
- In a pan add oil. Heat it up.
- Now add asafoetida and cumin and turmeric. Add okra. Cover it with lid for 5minutes. Stir it.
- Now add rest of the spices and stir fry it. Cover it for 2 more minutes. Remove the lid.Now on a high flame stir fry okra for a minute.
Okra belongs to the same plant The term "okra" most commonly refers to the edible seedpods of the plant. Okra has long been favored as. Okra is a green, tube-like fruit filled with small white seeds. It's typically best during the summer and you'll definitely want to get tips for cooking it. Okra, also known as "lady's finger," or "bamia pod" is one of the favorite nutritious vegetables Botanically, okra is a perennial flowering plant in the Malvaceae (mallows) family, and.
So that’s going to wrap it up for this exceptional food okra recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
