Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, swordfish bites. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swordfish Bites is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Swordfish Bites is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have swordfish bites using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Swordfish Bites:
- Get 1 1/2 lb fresh swordfish steaks cut into inche cubes
- Prepare 1/2 cup flour
- Get 1/2 cup grated parmesan cheese
- Prepare 1/2 tsp cajun seasoning
- Make ready 1/2 tsp black pepper and salt to taste
- Get 1/4 tsp garlic powder
- Prepare 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
- Make ready 4 or more cups canola oil for frying
Steps to make Swordfish Bites:
- Heat oil in large deep pa to 350
- Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.
- Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.
- Serve hot with tarter sauce and creamy mustard sauce
So that is going to wrap this up with this special food swordfish bites recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
