Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey kebab with hummus roll. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How I make my Turkey kofta Kebabs & Hummus. I discovered this dish in Mardin, in south eastern Turkey, after the cameras had been switched off You can assemble the kebabs ahead of time; just make sure you remove from the refrigerator an Syrian-style hummus, as shown on Shane Delia's Spice Journey. (Shane Delia's Spice Journey). Kebabs Are More Than Just Meat on Sticks.
Turkey kebab with hummus roll is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Turkey kebab with hummus roll is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have turkey kebab with hummus roll using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turkey kebab with hummus roll:
- Make ready KEBAB:1/2 kg chicken mince,2 tbsp ginger garlic paste,
- Get 1 tbsp green chilli paste, 1 tsp pepper pwd,chilli pwd,
- Get 1 tsp coriander pwd,1 tsp paprika pwd,1 tsp garam masala pwd,
- Prepare 1 tsp zeera pwd, 1 tbsp summac(Arabic spice) or anardana pwd,salt
- Get 1 onion,1big red chilli,1 bunch coriander leaves/mint leaves
- Take Hummus:half bell pepper. 1/2 cup boiled chana(white chick pea)
- Prepare 2 piece garlic,1/2 cup tahini
- Take Olive oil,lemon n salt
- Take Paratha:2 cups all purpose flour,1tbsp oil,1tbsp salt
- Prepare 1 cup warm milk,1 spoon curd
- Take Salad 1 onion,1 tomato,2 green chilli, 1 bunch mint leaves
- Take Coriander leaves.(any vegetable u like)
- Get 1 tbsp summac(Arabic spice)salt
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Steps to make Turkey kebab with hummus roll:
- KEBAB.Add all the masala in chicken mince for kebab.now grind onion,coriander leaves,mint leaves,red chilli coarsely.add to the mince mixture. U will get nice pink batter.now make small long kebab n shallow fry on low heat.
- Make a dough first add salt,oil n mix then add curd then mix n knead with warm milk n then cover it wit little oil n keep a cloth on it n let it rest 5 mins.later make chapati of it(minimum 8).salad cut onions,tomatoes,mint,coriander leaves add salt n sumac n mix (can add cucumber/French fries etc)
- Hummus…just blend all together n get a smooth paste or according to ur taste
- Esemble all together. First paratha then hummus then salad then kebab then some French fries n roll it in butter paper/toothpick
Review tags are currently only available for English language reviews. Lamb in a spicy sauce with steamed potatoes. Curry fish head, Traditional singaporean cuisine. Homemade Doner Kebab Plate with Hummus Rice and Pita. Paula Wolfert learned this unusual dish from Burhan Cagda, the kebab master of Gaziantep, Turkey.
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