Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fluffy steamed rice with tender okra, crumbled bacon, and sauteed onion. Okra Rice. this link is to an external site that may or may not meet accessibility guidelines. Bhindi rice recipe with step by step photos - simple homely spiced okra rice recipe, where sauteed okra (bhindi) This is an easy rice recipe with okra that can be made for lunch as well as for tiffin box.
Okra Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Okra Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have okra rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Okra Rice:
- Prepare 2 cups rice
- Prepare As per taste Salt
- Make ready 250 gms okra
- Take 1 pinch asafoetida
- Get 1 pinch cumin
- Make ready as per taste salt
- Take 1 pinch turmeric
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp coriander powder
- Make ready 3 tsp oil
The substance is released as you cut the pods, so. OKRA RICE - Also called as Ladies Finger Pulao or Bindi Pulao or Vendakkai Sadam is a vegetarian rice made with Okra (Ladies Finger). Partially thaw it before slicing and add it directly to the boiled rice in the colander before steaming. There is no need to brown it.
Steps to make Okra Rice:
- Cut the okra into small circular pieces. In a pan add oil. Heat it up. Add asafoetida, cumin and turmeric. Add okra and mix it well. Cook it up for 5-7mints. After that add all the spices and stir fry it on high flame for 2 minutes to make it crispy.
- Wash the rice. Soak it in water. In a pan add water and salt. Allow it to boil. Then add soaked rice. Cook it up for 5mints on high flame and then cover it. And turn off the flame. After 5minutes strain the water. Enjoy the combo of okra and rice.
This okra rice pilaf recipe, also known as okra pilau, perloo, or purloo, is a southern staple, particularly of South Carolina, in whose swampy lands rice has been cultivated since colonial days. The okra, rice, garlic, coconut milk, onion are the main things. You will also need water, black And the hardest part of making the rice is done. Sauté okra in hot oil, stirring until slightly softened. Add tomato paste, thyme and salt; cook and stir a minute or so.
So that’s going to wrap this up with this special food okra rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
