Lazy Wonton Soup
Lazy Wonton Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lazy wonton soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lazy Wonton Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lazy Wonton Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have lazy wonton soup using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lazy Wonton Soup:
  1. Prepare 100 g Pork Mince *OR Chicken Mince
  2. Get 1 small piece Ginger *grated
  3. Make ready 1 teaspoon Sesame Oil
  4. Take 1 tablespoon Soy Sauce
  5. Make ready Finely Ground White Pepper
  6. Take 600 ml Chicken Stock
  7. Prepare 8-10 Wonton Wrappers *separated, cut in half diagonally into triangles
  8. Prepare 1 Spring Onion *finely chopped
Steps to make Lazy Wonton Soup:
  1. Heat Sesame Oil in a large saucepan over medium heat, cook Pork Mince (OR Chicken Mince) and grated Ginger. When cooked, season with Soy Sauce and some Finely Ground White Pepper.
  2. Add Chicken Stock and bring to the boil over higher heat. Add Wonton Wrappers to the boiling soup, and stir. *Note: Do not add all at once because they tend to stick to each other.
  3. Cook until Wonton Wrappers are cooked. It won’t take long. Season with Salt if required. Add chopped Spring Onion, sprinkle with extra Finely Ground White Pepper, and enjoy.

So that’s going to wrap this up for this exceptional food lazy wonton soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!