Okra/ Vendakka Sambar
Okra/ Vendakka Sambar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okra/ vendakka sambar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okra/ Vendakka Sambar is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Okra/ Vendakka Sambar is something that I have loved my entire life.

We are back with a brand new video on how to cook the classic South Indian dish, Okra Sambar. Enjoy! #cooking #food #foodie #homemade #yummy #delicious. Vendakkai Sambar, Ladies Finger Sambar or Okra Sambar whatever we may like to call this vendakkai sambar is one of my favorite and I actually like this more than..vendakkai sambar recipe or bhindi sambar. it includes recipes like, tomato sambar, ash gourd sambar, mor kulumbu, avial recipe, udupi sambar, vegetable sambar, gobi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook okra/ vendakka sambar using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okra/ Vendakka Sambar:
  1. Take To pressure cook–
  2. Prepare 2 cups toor dhal
  3. Take 2 tomatoes
  4. Make ready 10 garlic cloves
  5. Make ready 1 tspn asofetida/ hing
  6. Make ready 1/2 tspn turmeric powder
  7. Make ready For Vegetable–
  8. Prepare 500 g Ladies finger/okra
  9. Prepare For tempering–
  10. Prepare 1 tsp vadavam
  11. Take 2 dry red chilli (broken)
  12. Take 1 onion (chopped)
  13. Make ready 2 tomatoes (chopped)
  14. Take 2 tsp red chilli powder
  15. Prepare 1/2 tsp turmeric powder
  16. Get To taste salt
  17. Prepare 3 tbspn oil
  18. Take To soak–
  19. Prepare 1 ball Tamarind(lemon size)in ½ cup water
  20. Make ready 5 tbspn coriander leaves (chopped)

Ladies finger - vendakkai - okra - should be added after sauteeing to avoid the smiley nature. I have used my mom's sambar powder: https. This is my mom in law's basic sambar recipe for rice in which we use lady's finger @ okra. Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes.

Steps to make Okra/ Vendakka Sambar:
  1. Take all the ingredients under To pressure cook in a cooker, add water and cook for 4 whistles. Lower flame for 10 minutes.
  2. Soak tamarind in water. Take ladies finger and dry roast till stickiness disappears. Keep aside.
  3. Heat oil in a vessel, add vadavam and dry red chilli. (Instead of vadavam you can also add mustard seeds,urad dhal, fenugreek seeds and chopped shallots and fry till dark brown)
  4. Next add curry leaves,1 tbspn coriander leaves.
  5. Now add onions and saute till translucent. Then add tomatoes cook till mushy.
  6. Add salt and red chilli powder. Saute till raw smell goes.
  7. Mash the cooked dhal in pressure cooker and add the ladies finger to it.
  8. Extract tamarind water. Add dhal and tamarind water. Check salt and tanginess. Cover and cook till it boils.
  9. Garnish with coriander leaves. Serve hot with steamed rice or for tiffin.

So i thought of sharing this recipe. Vendakkai (Ladies Finger) Sambar is one of the tastiest recipes. You can also use Now add onions and vendakkai(okra) , fry well till the stickiness in the okra goes off and. Okra is so very healthy for us, unbelievably so, so it is said that Okra Sambar is an instant pick-me-up. Vendakkai Sambar Recipe / Ladies Finger Sambar Recipe.

So that is going to wrap it up for this exceptional food okra/ vendakka sambar recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!