Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken udon stir fry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Udon Stir Fry is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken Udon Stir Fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken udon stir fry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Udon Stir Fry:
- Take 1 lb thin sliced chicken breast
- Get 1 lb Stir fry vegetables including snow peas
- Get 1/4 cup soy sauce
- Make ready 1/4 cup sriracha sauce
- Prepare 1 bunch green onions sliced
- Take 1 each green and red peppers
- Get 2 clove Garlic minced
- Prepare 1/4 cup hoisen sauce
- Take 2 tbsp ground ginger
- Get 2 tbsp olive oil
- Take 4 tbsp sesame oil
- Prepare 1 packages Udon noodles
- Take 1 Salt and pepper to taste
Steps to make Chicken Udon Stir Fry:
- Heat olive oil in skillet, add chicken, season with salt and pepper and saute until no longer pink.
- Remove chicken, add sesame oil, then add in all veggies and ginger and cook until they start to become tender.
- Add in noodles, then all sauces and stir until well coated, cook for another 5 minutes stirring continously.
- Add chicken back in, stir until coated and simmer for a couple minutes until hot. Remove from heat and serve immediately.
So that’s going to wrap this up with this special food chicken udon stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
