Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal
Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ladies finger/ vendakka/ okra/ bhindi poriyal. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have ladies finger/ vendakka/ okra/ bhindi poriyal using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Make ready 500 g okra/ ladies finger
  2. Get 1 big onion (chopped)
  3. Take 2 spring curry leaves
  4. Get 1 tspn mustard seeds
  5. Make ready 1/2 tspn urad dal
  6. Make ready 1 tspn chanadhal
  7. Prepare 1/4 tspn turmeric powder
  8. Take 1/2 tspn red chilli powder
  9. Prepare 2 tbspn grated coconut
  10. Get 1 tspn coriander leaves (chopped)
  11. Get To taste salt
  12. Prepare 2+2 tbspn oil
Steps to make Ladies finger/ Vendakka/ Okra/ Bhindi Poriyal:
  1. Add 2 tbspn oil and fry the okra till the stickiness disappears. Keep aside.
  2. Heat a kadai add 2 tbspn oil add mustard seeds after it cracks add urad dal and chanadhal. Saute till golden.
  3. Add curry leaves,onion and salt. Saute till golden brown.
  4. Now add the spices, turmeric and red chilli powder. Then add okra and mix well.
  5. Cover and cook if needed without adding water. After it's done add coriander leaves and coconut. Mix well.
  6. Serve hot with steamed rice and and curry.

So that’s going to wrap it up for this exceptional food ladies finger/ vendakka/ okra/ bhindi poriyal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!