Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn wonton soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. Wonton prawn dumpling is also known as "Sui Jiao" or "Jiao Zi" in Chinese.
Prawn Wonton Soup is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Prawn Wonton Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Wonton Soup:
- Make ready 200-250 g Frozen (or Fresh) Prawns
- Take 1 pack Wonton Wrappers (*25 to 30 sheets)
- Make ready 2-3 Spring Onions *finely chopped
- Prepare 1 small piece Ginger *grated
- Make ready 3-4 Shiitake Mushrooms *finely chopped
- Make ready 1/2 Egg White
- Prepare 1/4 teaspoon Salt
- Get White Pepper
- Get 1 tablespoon Potato Starch
- Get <Soup>
- Make ready 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Get 1 teaspoon Salt
- Prepare 1 tablespoon Soy Sauce
To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped. Lay wrappers on a flat surface. Wonton wrappers are stuffed with a mixture of cooked pork and prawns, seasoned with soy sauce and fresh ginger and gently simmered in chicken stock.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow. Try our easy to follow prawn wonton soup recipe. Place a heaped teaspoon of prawn mixture in the centre of each wonton wrapper. The wonton soup is the soup using wonton as the main ingredients. Generally, we have two types of wonton soup quite One is clear or mild wonton soup and the other one is wonton soup in red oil.
So that is going to wrap this up for this exceptional food prawn wonton soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
