Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dad's double layered cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dad's double layered Cheesecake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dad's double layered Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.
All Reviews for Double Layer Pumpkin Cheesecake. This Double Fromage Cheesecake is very interesting with three layers and coated with sponge cake crumbles. The base is a sponge cake, which The second layer is basically common ingredients for making a cheesecake.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook dad's double layered cheesecake using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dad's double layered Cheesecake:
- Get 2 blocks cream cheese
- Make ready 2 eggs
- Make ready 2 tablespoons vanilla
- Make ready 1 cup sugar
- Get 16 oz sour cream
- Get 2 graham cracker crusts
This has a layer of cheesecake and then a layer of pumpkin cheesecake all made from the same batter. I thought it was to die for and so easy that every time I. Do you know what you're bringing to Thanksgiving this year? Allow Karen Delgado of MiCocinaRapida to walk you through her amazingly.
Steps to make Dad's double layered Cheesecake:
- Preheat oven to 350°F
- Layer 1: Combine 2 blocks cream cheese, 2 eggs, 1 tablespoon of vanilla and 1/2 cup of sugar. It may be necessary to soften the cream cheese first. Separate evenly between two graham cracker crusts. Cook at 350°F for 20 min.
- Layer 2: Combine 16 oz sour cream, 1/2 cup of sugar and 1 tablespoon of vanilla. Remove the first layer from the over and let it cool slightly before adding the second layer evenly between both cheesecakes.
- Increase oven temp to 375°F and cook for 10 more minutes. Let cool in refrigerator and try not to eat it all in one sitting.
One serving of this cheesecake is full of chocolatey flavor. Prepare cheesecake batters and layer over crust as directed. This Double Layer Pumpkin Cheesecake has an Oreo crust, two layers of cheesecake (one plain and one pumpkin), whipped cream, and chocolate ganache! Tips for making Layered Pumpkin Cheesecake: Don't be too intimidated by the long preparation time! I know it seems a little daunting.
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