Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milanesas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milanesas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Milanesas is something that I’ve loved my whole life.
The milanesa is a South American variation of cotoletta where generic types of meat breaded cutlet preparations are known as a milanesa. Make milanesa napolitana, an Argentinian favorite. Breaded fried steak is topped with ham, tomato sauce, and cheese.
To begin with this particular recipe, we have to prepare a few components. You can have milanesas using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Milanesas:
- Make ready Eye of Round Roast- Sliced Thin
- Get 1 Egg (per 6-7 slices of meat)
- Make ready 1 tsp Salt
- Get 1 tsp Oregano
- Make ready 1 tsp Garlic Powder
- Take 1 tsp Black Pepper
- Prepare 1 Tbl Vinegar
- Prepare 1 Can Progresso Italian Bread Crumbs
This recipe was sent in by Cristina Tarzibachi from Argentina. I know you are a wonderful cook. I prepared Milanesas by your recipe on Sunday. Milanesa simply put, is a schnitzel.
Steps to make Milanesas:
- Whisk egg in a shallow dish and add spices
- Cut away excess fat from meat
- Coat the meat in the egg mixture
- Coat meat with egg mixture in bread crumbs - coat WELL
- Cook immediately or refrigerate for 24hrs
- To cook: Place frying pan on medium heat with enough vegetable oil to reach halfway up the meat - do not completely submerge
- Fry meat in oil on both sides until golden brown
- Replace oil after every 7-8 milanesas
Usually prepared with meat such as beef (nalga cut) and chicken. The milanesa has many different varieties, such as Milanesa Napolitana. Milanesas en Buenos Aires: Guía para saber adónde ir. As with much of Argentine cuisine and culture, the roots of the Argentine milanesa are traced back to Italy. Download Milanesas stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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