Grandma's chow chow recipe
Grandma's chow chow recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grandma's chow chow recipe. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cook all together until it comes to a boil. Great recipe for Grandma's chow chow recipe. FOODIEWINO gave me a small batch recipe that was good. then my great aunt shared this recipe from my great grandmother. i used to go to my great grandma's and she would have chow chow. or green tomato relish. it is good on hot dogs.

Grandma's chow chow recipe is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grandma's chow chow recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grandma's chow chow recipe using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Grandma's chow chow recipe:
  1. Take 1 **** FOODIEWINO gave me a recipe and then my great aunt gave me my great grandmother
  2. Take 4 large green tomatoes… diced in big chunks
  3. Take 1 large onions, course cut
  4. Take 1 medium head cabbage
  5. Make ready 1/4 cup salt
  6. Prepare 1/2 tsp tumeric (THIS IS FROM FOODIE)
  7. Take 2 tbsp pickling spices…. in a square of cheese cloth tied off
  8. Take 2 small hot peppers… can use less or more
  9. Prepare 3 cup sugar
  10. Get 2 1/2 cup apple cider vinegar
  11. Get 3 bell peppers in rainbow colors

Like Grandma Makes, Do you have recipes that you make just like your Grandma makes. More chocolate, more peanut butter and more powdered sugar! There are SO many recipes for puppy chow, but I promise you, my recipe is the best, because of these If you love this childhood classic, you'll also love these: scotcheroos, grandma's best sugar cookies. Chow Chow Old Fashioned Relish Recipe.

Instructions to make Grandma's chow chow recipe:
  1. Prep the veggies the night before…
  2. I use my food processor and just pulse small batches. Veggies should be left in course pieces…. Because if not they will become mushy when processing.
  3. Put mixture in air tight storage container. Cover with water and sprinkle with 1/4 cup salt and place in fridge over night…
  4. The next day the veggies will be wilty.. Wet cheese cloth and lay inside colander… I pour veggie mixture into colander and thoroughly rinse OFF ALL THE SALT!!!…gather ends of cheese cloth and squeeze…after squeezing out as much liquid as possible… leave sit in colander for about 30 minutes to an hour to drain…
  5. Veggie mixture should have as much liquid as possible removed…
  6. Pour vinegar in a stock pot. add sugar, spice bundle, tumeric. LAY HOT PEPPERS ON TOP…. (The peppers can be minced and added for a hotter mix). Allow to Cook for approx 30 minutes on simmer… So that all the spices blend..
  7. Add veggies and Stir occassionally or until cabbage and tomatoes are tender.
  8. Fill a cannery stock pot about 2/3 full…. let the water get hot..
  9. Remove spice bag and hot peppers from cabbage mixture.
  10. Put jars in hot water to sterilize… about 10 mins… Remove jars and drain…
  11. Spoon chow chow into sterile jars…. leaving approximately 1/2" of room in the top of the jar; seal with flat lid and put on ring lid.. do not over tighten.
  12. Put filled jars in hot water bath…. leave them there for 10 minutes…. slight boil… Use canning instruction for waterbath canning
  13. I have a pair of jar tongs that I got at Walmart….
  14. Take them and let cool on a clean towel.on the counter. at this point tighten the outer ring of the jar.

I am looking forward to trying it. A friend mentioned they could be used in Chow Chow. So after finding this recipe I thought I would try it out. I like that this recipe has a whole lot less sugar than many of the other recipes I saw online for. In my great-grandma's letters, she talks about making chow chow, and I was curious how she made hers.

So that’s going to wrap this up for this special food grandma's chow chow recipe recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!