Seafood boil w/red n hot sauce
Seafood boil w/red n hot sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, seafood boil w/red n hot sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. First and foremost, I want to say THANK YOU for all of the support!

Seafood boil w/red n hot sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Seafood boil w/red n hot sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood boil w/red n hot sauce:
  1. Get Seafood of your choice
  2. Make ready Corn and potatoes
  3. Get Choice of boiling herbs
  4. Make ready slices Lemon
  5. Make ready Oven bags or mixing bowl
  6. Get the sauce
  7. Get Sriracha sauce
  8. Take Lemon juice
  9. Get Ketchup
  10. Get Spices: salt and pepper
  11. Get Spices: cumin, turmeric, paprika
  12. Make ready Tomato paste
  13. Get Coriander
  14. Prepare Ginger and garlic paste
  15. Get Butter

Today on the menu we are doing A MUSSELS. We are eating a seafood boil with king crab and seafood boil sauce from Hot N Juicy. Next time I'm gonna make the Blove sauce. How to make a deshelled seafood boil (king crab + lobster tail + blove smackalicious sauce)!

Instructions to make Seafood boil w/red n hot sauce:
  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

An old seafood boil recipe that's especially good for family get-togethers. It's good, it's fun, and clean-up is easy. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Cajun Fish with Tabasco ButterLa Cocina de Babel. If you have good seafood, this is the only sauce you need.

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