Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okra vegetable. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Okra vegetable is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Okra vegetable is something that I have loved my whole life.
Okra is a vegetable loved by very few people. However, it is a powerhouse of nutrients like vitamin C, vitamin K, vitamin A. Okra is a flowering plant known for its edible seed pods.
To get started with this recipe, we must prepare a few ingredients. You can cook okra vegetable using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okra vegetable:
- Make ready 1/2 kg Bhindi/Okra
- Get To taste salt
- Get 1 teaspoon Garam masala
- Get To taste red chilli powder
- Get 1/2 teaspoon turmeric powder
- Make ready 2 teaspoon oil
- Get 2 onions
It's filled with tiny white seeds and is sometimes Okra is clearly one of those vegetables that means different things to different people. Outstanding Okra Botanical name: Abelmoschus esculentus or Hibiscus esculentus. Okra (Abelmoschus esculentus) are known in many English-speaking countries as lady's fingers or gumbo) is a flowering plant in the mallow family, related to cotton and hibiscus. It is valued for its edible green seed pods.
Instructions to make Okra vegetable:
- In Kadai add oil
- Add onion
- Fry them
- Add salt and Garam masala and all spices
- Let it get prepare
- Serve hot
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups. Long popular in the Southern United States, okra is making inroads in vegetable gardens across the country. The pod-like fruit is a wonderful addition to soups and stews. Okra is a magical vegetable whose texture varies dramatically depending on how it's cooked.
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