Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken bacon & swiss sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken fried bacon consists of bacon strips dredged in batter and deep fried, like chicken fried steak. Frank Sodolak of Sodolak's Original Country Inn in Snook, Texas, states that he invented the dish; however. The classic combination of chicken and bacon works in pies, risotto, stews, salads and bakes like our popular mustard-stuffed chicken wrapped in bacon.
Chicken Bacon & Swiss Sandwich is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Bacon & Swiss Sandwich is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken bacon & swiss sandwich using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Bacon & Swiss Sandwich:
- Get 2 Boneless Skinless Chicken Breast
- Prepare 1 Egg
- Take 1 Box Oven Fry Extra Crispy Chicken Breading
- Make ready 5 Dashes Pepper
- Get 5 Dashes Salt
- Make ready 1/2 Lbs Bacon (3 strips each sandwich)
- Take Pkg. Sliced Swiss Cheese
- Prepare Honey Mustard (condiment)
- Make ready Pkg. Kaiser Buns
This baked Bacon Wrapped Chicken is food euphoria. Because we all know bacon makes Nothing fancy about this Bacon Wrapped Chicken at all. Simply coat the chicken in a simple seasoning (it. Wrap it in a generous blanket of bacon.
Instructions to make Chicken Bacon & Swiss Sandwich:
- Cut your chicken for a thin patty. Usually in half and then to the size of your bun. Trim any unwanted fat.
- Bread the chicken. Whisk egg in a bowl. Add salt and pepper. Empty breading onto a plate. Dip the chicken into the egg and place on the plate and heavily coat in breading. Cook at 410 for 35mins.
- Cook bacon until crispy. Add on top of cooked chicken. Place Swiss cheese on top of the bacon and put back in oven until cheese is melted. Place on bun and add honey mustard (or dressing of your liking).
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