Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy Cheesecake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have creamy cheesecake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cheesecake:
- Take Filling:
- Take 4 packages (8 ounces) each) Cream Cheese
- Get 1 Cup Sugar
- Prepare 2 Medium Eggs
- Take 1 teaspoon Vanilla
- Make ready 2 tablespoons Cornstarch
- Make ready 1 Cup Sour Cream
- Prepare 1 teaspoon Almond Extract
- Prepare Crust:
- Prepare 2 Cups Graham Cracker Crumbs
- Take 1 Stick Butter, melted
- Make ready 2 tablespoons Sugar
Steps to make Creamy Cheesecake:
- Crust: Mix the 2 tablespoons of sugar with all the graham cracker crumbs. Add melted butter. Place in 9" spring form pan. Place pan in freezer to set while you continue making the filling.
- Filling: Preheat oven to 450°F. Blend cream cheese, sugar, eggs, vanilla and cornstarch until very smooth, then add sour cream and almond extract.
- Remove crust from freezer and pour in your filling.
- Bake for 10 minutes at 450°F. Then reduce temperature to 200°F and bake for another 45 minutes. Then turn off the oven to 0°F but leave the cheesecake in the oven with the door slightly open for 3 more hours.
- Move cheesecake to refrigerator to chill.
So that is going to wrap this up for this exceptional food creamy cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!