Bendekai sambar/ Okra sambar:
Bendekai sambar/ Okra sambar:

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, bendekai sambar/ okra sambar:. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Okra sambar or Bendakaya Sambar is a simple and spicy recipe for everyday cooking. even with udupi okra sambar there are several variation to this popular bende koddel or bendekayi huli. the main variation with the recipe is the way it is prepared. basically you can see vendakkai sambar recipe prepared with or without grounded coconut or freshly prepared grounded sambar. Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas.

Bendekai sambar/ Okra sambar: is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bendekai sambar/ Okra sambar: is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bendekai sambar/ okra sambar: using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bendekai sambar/ Okra sambar::
  1. Make ready 1/2 kg - Bendekai/Bhindi /Okra
  2. Take 1/2 cup - Toor dal
  3. Take Tamarind – size of a small lemon
  4. Prepare 2 - Green chillies
  5. Prepare Salt
  6. Take 1 tsp - Jaggery
  7. Prepare 1/4 tsp - Methi
  8. Prepare 1 tablespoon - Coriander seeds
  9. Get 1 tsp - cumin
  10. Get 1 1/2 tsp - Urad dal
  11. Prepare 2-3 - Dried Red chillies
  12. Get 1 spring - Curry leaves
  13. Make ready 1/2-3/4 cup - Coconut
  14. Make ready For the seasoning:
  15. Take 1 tsp - Coconut oil
  16. Take 1/2 tsp -Mustard
  17. Take 1 - Dried Red chilli
  18. Get 1 spring - Curry leaves

Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Making sambar is very easy, we just need to try it one or two time to make it perfect but of course giving attention to details other wise I do. My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward to make and would still taste.

Instructions to make Bendekai sambar/ Okra sambar::
  1. Cook toor dal and keep aside. Soak tamarind, boil with little added water, salt, jaggery, slit green chillies. - - -When it starts boiling, add chopped bhindi. Allow to cook in a low flame. To avoid sliminess, don’t close the lid or put a spoon to mix while boiling bhindi.
  2. In the meantime, prepare masala. Heat coconut oil, fry methi, add coriander, cumin, urad dal, red chillies and fry until all the spices are roasted. Next add curry leaves, coconut,turmeric and fry until you get a nice aroma. - - -Cool and make a powder of roasted coconut mix and keep aside.
  3. When bhindi is cooked, add dhal, masala powder and boil nicely by adding sufficient water to adjust the consistency. - -Do the seasoning and serve with hot rice.

Sambar is one of our every side dishes for rice. We make variety sambar using different vegetables, and masalas. Each has unique taste and flavor. Here is simple sambar recipe using healthiest vegetable Bendekayi using Sambar Powder. This sambar goes well with steamed hot rice.

So that’s going to wrap this up with this exceptional food bendekai sambar/ okra sambar: recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!