Fried Bhindi Masala
Fried Bhindi Masala

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, fried bhindi masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Bhindi Masala is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fried Bhindi Masala is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried bhindi masala using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bhindi Masala:
  1. Take 1/2 kg Okra (bhindi)
  2. Take 3 medium onions sliced thicker
  3. Get 2 large onions finely chopped
  4. Get 4-5 green chillies
  5. Take 5 tbsp yogurt
  6. Make ready to taste Salt
  7. Prepare 1 1/2 tsp red chilli powder
  8. Get 1/2 tsp chilli flakes
  9. Take 2 tsp crushed dry pomegranate seeds
  10. Make ready 2 tsp crushed coriander
  11. Make ready 1/2 tsp garam masala powder
  12. Take 1/4 tsp turmeric powder
  13. Prepare 2 tbsp water
  14. Get 1/4 cup oil (or as desired)
  15. Take For garnish:
  16. Get A few freshly chopped coriander leaves
Instructions to make Fried Bhindi Masala:
  1. Wash and cut the bhindi according to you choice and deep fry in a wok for 2-3 minutes. Remove in a colander.
  2. Meanwhile in a separate wok or cooking pot, add some oil and sliced onions. Shallow fry the onions till nice golden brown.
  3. Then add the chopped tomatoes and green chillies and mix properly. Then add 2 tbsp yogurt and mix.
  4. Add the fried Okras and all the spices. Mix well. Cook for 5 minutes and then add the rest yogurt. Mix and turn off the flame.
  5. Garnish and serve hot with homemade fresh parathas and yogurt.

So that is going to wrap it up with this special food fried bhindi masala recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!