Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar is something which I’ve loved my whole life.
Pine nuts are the edible seeds of pines although not all species of pine produce them in large enough quantities to be worth harvesting. Puree until the ingredients form a paste like consistency. Pour the mixture into a large bowl and add stir in the parsley.
To get started with this recipe, we have to prepare a few ingredients. You can have chickpeas puree with meat and pine nuts - hummus ma3 lahmeh w snoubar using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Get 2 cups canned chickpeas
- Prepare 5 tablespoons tahini, sesame paste
- Take 3 cloves garlic, crushed
- Get 4 tablespoons lemon juice
- Make ready 1 teaspoon salt
- Make ready - Topping:
- Take 200 g beef, cut in tiny cubes
- Take 2 tablespoons pine nuts
- Get 3 tablespoons vegetable oil
- Make ready 1/4 teaspoon black pepper
- Take 1 pinch cinnamon
- Make ready 1 pinch salt
The combination of creamy hummus with the fragrant lamb and the crunch of pine nuts scooped up with fresh pita bread will change your view forever about the humble hummus. Brussels Sprouts with Pine Nuts and Tomatoes. Pine nut might be best known as the base for pesto, how these buttery, healthy nuts make for a delicious addition to a wide variety of dishes. Hummus - download this royalty free Stock Photo in seconds.
Steps to make Chickpeas puree with meat and pine nuts - Hummus ma3 lahmeh w snoubar:
- Drain the chickpeas and blend them in a food processor until you get a smooth paste.
- In a big bowl, dilute the tahini paste with 1 tablespoon of warm water. Add the crushed garlic, lemon juice and salt. Mix well until you get a whitish liquid sauce.
- Add the chickpeas paste to the sauce and mix well. Adjust lemon juice and salt according to taste. Transfer the hummus to a serving dish.
- To prepare the topping: heat the oil in a small pan over medium heat. Fry the pine nuts until they turn golden in color. Remove and drain on a kitchen absorbent paper.
- In the same pan, fry the beef cubes for 10 min or until they are well done. Sprinkle with black pepper, cinnamon and salt. Remove from heat.
- Top the hummus with the fried meat at the center of the dish and sprinkle with fried pine nuts. Serve with pita bread.
This toasted pinenut hummus is made with plenty of lemon juice and garlic, with just a hint of tahini for richness. All Reviews for Joe's Hummus with Pine Nuts. I made this for my kids so i added more of the sesame paste (tahini) and chickpeas and lemon juice just to mellow out the spice a bit and it. When you open a can of chickpeas for making hummus, you get chickpeas that are firm enough to be shipped and stored before cooking in soups or being roasted. This hummus recipe is in honor of my Great Aunt Vieve who taught me the art of balancing lemon and Have you ever eaten toasted pine nuts?
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