Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Remove the pie from the refrigerator. Scatter the banana slices over the dulce de leche. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.
Banoffee Pie is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Banoffee Pie is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banoffee pie using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banoffee Pie:
- Take 1 can sweetened, condensed milk, label removed
- Make ready 5 Tblsp. butter, melted
- Prepare 6 Tblsp. sugar, divided
- Make ready 1 + 1/4 cups graham cracker crumbs
- Get 2 large or 3 medium bananas, sliced
- Prepare 1 tsp. vanilla extract
- Prepare 2 cups chilled, heavy cream
Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. Banoffee Pie consists of a delicious graham cracker crust topped with smooth toffee, banana slices As an Amazon Associate I earn from qualifying purchases. Banoffee pie is a delicious combo of banana, toffee and fresh cream that you just can't beat!
Steps to make Banoffee Pie:
- In a medium pot, place the can of sweetened condensed milk in covered with water. Bring to a simmer over medium-low heat for 2 to 3 hours. Keep adding water so that the can is always covered with water.
- Remove can from pot and allow a couple of hours to cool, otherwise it will not set properly.
- Heat oven to 325F. Mix the graham cracker crumbs and 3 tblsp. sugar in a medium bowl. Add the melted butter and stir with a fork. Put the crumbs in a 9 inch deep dish pie plate and spread evenly over bottom of pan and up the sides. Bake 15 minutes and then cool to room temperature.
- Place the sliced bananas in the pie crust. Stir the sweetened condensed milk, that is now homemade caramel, until it's pourable. Now pour it over the bananas.
- Whip the heavy cream for a few minutes until peaks start to form. Add the sugar and vanilla extract. Whip to combine. Spread the whipped cream over the caramel layer. Place in the fridge and allow to set. Remove and enjoy!
Banoffee Pie is a delicious and easy pie with layers of bananas, dulce de leche and whipped cream! This simple dessert takes just minutes to prepare and everyone absolutely LOVES it! Then, place graham crackers, almonds, and hazelnuts in a sealed bag and beat them into small pieces with a rolling pin. This post was sponsored by Ancestry and recipe was inspired by my AncestryDNA results. Banoffee Pie is a popular dessert in Britain with a caramel toffee filling.
So that is going to wrap this up with this exceptional food banoffee pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
