Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stuffed okra(bharwa bhindi). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed okra(bharwa bhindi) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed okra(bharwa bhindi) is something which I have loved my entire life.
Bharwa=stuffed and Bhindi=okra so in this recipe, the okra is stuffed with a spicy filling and then cooked in a pan. It's a simple recipe with little to no prep work. The only prep work you have to do is to slit the okra and then stuff them with a spice mix.
To begin with this recipe, we have to prepare a few ingredients. You can have stuffed okra(bharwa bhindi) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed okra(bharwa bhindi):
- Make ready 15-16 bhindi/okra/ lady' finger
- Get 1 tbsp coriander powder
- Take 1 tsp Red chilli powder
- Get 1/4 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp salt or to taste
- Make ready 1/2 tsp Dry mango powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Grated ginger and green chilli
- Take 1/4 tsp nagla seeds
- Prepare 1/4 tsp fennel
- Make ready Pinch asafoetida
- Take 2 tsp oil for masala
- Make ready 2 tbsp oil for frying
The key ingredient to make this dish is the spicy bharwa (filling) masala that is made of garam masala, turmeric powder (haldi), red chillies, salt and other curry. Bharwa Bhindi (भरवा भिन्डी) Recipe - Bhindi, also known as Okra or lady's finger, is one of my favourite vegetable. This is one of the common When okra is stuffed with spices and cooked, its called bharwa bhindi. This recipe is from Indian Cuisine.
Steps to make Stuffed okra(bharwa bhindi):
- Wash okra (bhindi) under running water, drain them completely. Wipe them dry with a clean cloth. Remove the top and bottom parts. Slit in the center keeping it joined at the back.
- Combine all the masalas, green chilli, grated ginger, coriander powder, garam masala, red chilli powder, dry mango powder, fennel and nigella seeds, turmeric powder, salt, 1tsp oil and mix well.
- Take cut okra (bhindi) and fill the masala press it well. Stuff all likewise.
- To fry:- Heat a pan add 2 tbsp oil and 1/4 tsp cumin seeds and pinch of asafoetida. Place the okra in oil for cooking. Gently mix.
- Cover the pan with a lid and cook the bhindi on low heat. Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
- Now bhindi is ready. Serve it hot with hot chapati or plain paratha.
Recipe involves slitting the okra and. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness. Sprinkled with chopped cilantro and served with hot rotis or parathas, this dish will surely be a mealtime pleaser. Bharwa bhindi or stuffed bhindi is a lightly spiced, tasty recipe where okra is stuffed with spice powders and then slow-cooked. These succulently cooked okra taste good as a side with roti, paratha, naan or dal-rice.
So that is going to wrap this up with this exceptional food stuffed okra(bharwa bhindi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
