Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, deep fried kurkuri bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Deep Fried Kurkuri Bhindi is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Deep Fried Kurkuri Bhindi is something that I’ve loved my entire life. They’re nice and they look fantastic.
Kurkuri Bhindi Recipe With step by step photos - Spicy, Tasty and Crispy Okra Fry Recipe. It is one of the best side dish you can make with bhindi. So in the post I have shared both the baked and fried version of kurkuri bhindi.
To begin with this recipe, we have to prepare a few components. You can have deep fried kurkuri bhindi using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Deep Fried Kurkuri Bhindi:
- Make ready 350 gm Okra or Bhindi sliced thinly
- Prepare 1 tsp Salt
- Get 1 tbsp Red chilli powder
- Get 1/4 tsp Homemade Dry Mango powder
- Get 2 cup Oil for frying
Enjoy as an appetizer or side! How to make Crispy Fried Okra? Let's see the step by step recipe to make Kurkuri Bhindi. Start with getting the ingredients ready.
Instructions to make Deep Fried Kurkuri Bhindi:
- This is my innovative take on this lovely vegetable available all year round in our Country. I have deep fried it to give it an all new look and flavour. Heat oil on a medium high heat and deep fry these slices. Keep a watchful eye on it as you fry.
- It will be done in nearly 15-20 minutes. Drain them well and remove onto a plate. Sprinkle the ingredients mentioned and toss well. Serve immediately with Simple Boiled Rice and Daal. It can be served with any Sabzi too. You will just fall in love with it's lovely colour and texture, not to forget the aroma also.
- This is an easy peasy recipe that can be made with the simplest of pantry staples available in every Indian home. It does not soak any extra Oil, but keep in mind this one thing. Always fry on a high to medium high heat only. And keep a watchful eye on it as it gets fried. This is the best and the easiest way to use this Vegetable. In these days of difficulty and confusion, I bet there can be nothing as good as this easy dish by me. Happy and Safe Quarantine Period Friends!
Kurkuri bhindi is a crispy, deep fried Okra treat. It's something I've always found in the buffet at an Indian wedding and even something we used to make at home from time to time while I was growing up. Since it's a deep fried dish and we were always told that fried foods and fat is bad. Deep fry curry leaves for a few seconds until crisp, in the same oil before switching off heat. Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves.
So that is going to wrap it up for this special food deep fried kurkuri bhindi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
