Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making hummus without tahini: In the hummus-loving world, there are two camps. Fresh lemon juice is really important for excellent hummus. Bottled lemon juice does not taste nearly as good.
Hummus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hummus is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook hummus using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Hummus:
- Get 150 grams chickpeas
- Get 5 tbsp tahini paste
- Prepare 3 cloves garlic
- Take Half a cup olive oil
Whether you prefer it with or without tahini, hummus is perfect for dipping pita bread or spreading on. All you need are a few cans of chickpeas, some tahini, olive oil, some seasonings, and a food processor. Hummus is a creamy paste made of chickpeas and tahini. It is an excellent source of protein and vitamins, and Hummus is typically eaten with pita or other flat bread.
Steps to make Hummus:
- Soak chickpeas for 24hours - Drain water and let it dry in a cool temperature.
- In a blender mix all the ingredients and blend until the prepared consistency that you like
A bowl of dried chickpeas, an. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal.
So that’s going to wrap this up for this special food hummus recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
