Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious pistachio encrusted salmon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Delicious Pistachio encrusted Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Delicious Pistachio encrusted Salmon is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have delicious pistachio encrusted salmon using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Pistachio encrusted Salmon:
- Take Pistachio Encrusted Salmon
- Get 1/4 cup panko bread crumbs
- Get 1/2 cup chopped coarsley pistachio nuts
- Make ready 2 tbsp red curry paste
- Take 1/4 cup stone ground mustard
- Prepare 1/4 cup dijon mustard
- Make ready 4 tbsp olive oil
- Make ready 1 salt
- Prepare 1 pepper
- Get 1 lb salmon
- Make ready 10 bunch asparagus
- Make ready 2 tsp parsley chopped
Instructions to make Delicious Pistachio encrusted Salmon:
- Combine chopped pistachio panko and olive oil till just wet down by oil. Salt pepper to taste.
- In bowl combine mustards and lemon juice paste a layer on salmon . You will have extra mustard if you wish you can cut the amount, just need to cover salmon on top.Mixed panko an pistachio press on salmon to coat flesh side leaving skin side down.
- Place fish in baking sheet sprayed with canola spray. Preheat oven to 375.
- cook for 17 min. At 375
- For plating I served mine with asparagus and Holandaise for little spice dip a emulsified red curry and olive oil, garnish lemon and parsley.
So that’s going to wrap this up with this exceptional food delicious pistachio encrusted salmon recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!