Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dahi bhindi okra in curd. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dahi Bhindi Okra in Curd is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dahi Bhindi Okra in Curd is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook dahi bhindi okra in curd using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Bhindi Okra in Curd:
- Take 300 gm Okra ( ladyfinger)
- Prepare 1 cup curd (homemade)
- Make ready as needed Oil for deep fry
- Make ready 2 onions (chopped)
- Get 2 tomatoes (chopped)
- Get 1 tbsp green chillies ginger garlic paste
- Get 1/2 tsp red chilli powder
- Prepare 1/4 tsp Turmeric Powder
- Take 1/2 tsp coriandor cumin powder
- Make ready 1/4 tsp garam masala
- Get 2-3 tbsp oil
- Take 1 tsp cumin seeds
- Get 1/4 tsp asafoetida
- Prepare to taste Salt
Steps to make Dahi Bhindi Okra in Curd:
- Take okra cut from both the side and deep fry it. Keep a side
- Take a pin on medium flame add oil, cumin seeds, asafoetida. As cumin get crackled add chopped onions. Saute it till light golden.
- Now add chopped tomatoes and green chillies ginger garlic paste. Mix it all well and saute it till tomatoes get soft and start releasing oil.
- Now add red chilli powder, Turmeric Powder, coriander-cumin powder, garam masala. - Saute all masala till it get cooked and oil released. Add salt.
- Mix the curd in masala and get it cooked. It is curd so little water let released let it boil get thicker with masala. Now add fried okra (ladyfingers)
- Saute it for 5 more min and serve with masala Khichadi, roti parathas, Naan.
So that is going to wrap it up for this exceptional food dahi bhindi okra in curd recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!