Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini plant based taco melts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini Plant Based Taco Melts is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mini Plant Based Taco Melts is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have mini plant based taco melts using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mini Plant Based Taco Melts:
- Get 1 can Lomo Taco Filling
- Take 1 package Daiya Mozzarella Shreds
- Prepare 1 package mini street taco white corn tortillas
Instructions to make Mini Plant Based Taco Melts:
- Add 1 tablespoon of Lomo Taco Filling to corn tortilla and spread close to edges. Then add desired cheese on top. I placed oregano leaves to top off.
- Place in microwave and heat for for 30 seconds. I'm sure you can do much bigger batches in the oven. I just needed to cook two so I opted for the microwave. Placing half a sliced avocado or tomato on the side would be marvelous!
So that’s going to wrap this up for this exceptional food mini plant based taco melts recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
